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Old Hippocrates MedicineFollowing the old cliché, "An apple a day keeps the doctor away," apples are one of the oldest, most nutritious foods on earth. They are rich in potassium, a mineral many of us are deficient in, and a deficiency that causes old age to creep upon us sooner. Calcium maintains our hard tissues such as bones, and potassium is the equivalent to the body’s soft tissues, keeping the body’s flesh and arteries soft and resilient.Fresh, organic apples are used to make Apple Cider Vinegar, which contains necessary ingredients, such as enzymes, and life-stimulating minerals, mainly potassium, in a natural state. Besides being a natural stimulant for vitality, Apple Cider Vinegar cleanses and restores nutrients to the body so that the body can heal itself. Produced from the fermentation of apples, it has been used as an antiseptic and a naturally occurring antibiotic and Hippocrates used it extensively on his patients. Apple Cider Vinegar was known to the Ancient Greeks and Romans for its medicinal benefits, for disinfecting wounds and for insect bites and snake bites and it's also mentioned in the Bible as an antiseptic and healing agent. Apple Cider Vinegar contains over 90 vitamins, minerals, amino acids, and other compounds: lactic acid, amino acids, propionic acid, acetic acid, enzymes, potash and apple pectin Trace elements / Minerals - Phosphorous, calcium, sodium, fluorine, silicon, potassium, magnesium, iron, sulfur, chlorine and copper Vitamins - A, B1, B2, B6, C, E, Provitamin beta-carotene and Bioflavonoids When consumed, the enzymes and other nutrients are readily absorbed into the body. Dr. Norman Walker stated in Fresh Vegetable and Fruit Juices, what’s missing in your body? “…no single means to help obtain the quick reestablishment of such balance has proved to be as efficacious as pure Apple Cider Vinegar.”  TopBack Next Your comment |
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